Keto Steak And Blue Cheese Salad For One

Prep: 5 min
Cook: 0 min
Total: 5 min
Ingredients Directions Nutrition Ratings
1 serving

4 ounces (115g) leftover steak, sliced

2 cups (94g) chopped romaine lettuce

2 tablespoons (30ml) balsamic vinaigrette

1 small tomato, cut into wedges (or 3 to 4 cherry or grape tomatoes, halved)

1 tablespoon (10g) minced red onion

3 tablespoons (23g) crumbled blue cheese or other stinky cheese

1. Thinly slice the steak across the grain.

2. Place the romaine lettuce in a mixing bowl, drizzle with the balsamic vinaigrette and toss until it’s well coated. Pile the salad onto a plate.

3. Scatter the tomatoes and red onion over the lettuce. Lay the steak slices over that and top with the blue cheese.

512 calories

43g fat

24g protein

8g carbs

6g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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