Salisbury Steak


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Ingredients

40 m servings 440 cals
Original recipe yields 6 servings
Note: Recipe directions are for original size.
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • Add all ingredients to list
  • Add all ingredients to list
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      20 m
    • Cook

      20 m
    • Ready In

      40 m
    1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
    2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
    3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 440 calories; 32.3 g fat; 14.1 g carbohydrates; 23 g protein; 127 mg cholesterol; 818 mg sodium. Full nutrition



    Source: allrecipes.com